Food preference · Children and adolescents (general population, aged under 20 years)
In crossover studies with binary outcomes, food marketing increased food preference (OR 3.49, 95% CI 2.03 to 6.22; ungraded).
1 finding from 1 review
OR 3.49 [2.03, 6.22]
4 studies
GRADE not reported
Relative abundance of S. mutans in saliva · Individuals assessed for dental caries, predominantly children with early childhood caries (ECC) or severe ECC (age about 1 to 4 years)
A few small studies report Streptococcus mutans relative abundance in caries versus caries-free children without pooling; the evidence is ungraded and not meta-analyzed.
1 finding from 1 review
Relative abundance of Veillonella spp. · Individuals assessed for dental caries, predominantly children with early childhood caries (ECC) or severe ECC (age about 1 to 4 years)
Evidence on whether Veillonella spp. relative abundance is higher or lower in children with dental caries than caries-free controls is inconsistent across 7 small observational studies; no pooled estimate was produced and the evidence is ungraded.
1 finding from 1 review
Food intake · Children and adolescents (general population, aged under 20 years)
Food marketing was associated with a significant increase in children's food intake (pooled SMD, 0.25; combined RCT and nonrandomized evidence).
3 findings from 1 review
Food preference · Children and adolescents (general population, aged under 20 years)
Food marketing was associated with increased food preference (pooled SMD, 0.30; combined evidence).
3 findings from 1 review
Dental caries · Children and adolescents (general population, aged under 20 years)
Evidence on food marketing and dental caries is very uncertain (very low certainty); 1 of 2 studies found an association.
1 finding from 1 review
Purchase requests · Children and adolescents (general population, aged under 20 years)
Nonrandomized evidence on purchase requests is very uncertain (very low certainty).
2 findings from 1 review
A single observational study contributed to the combination-of-P-values analysis for purchase requests.
1 study
Very low
Combination of P values statistically significant in both model iterations, indicating evidence of an association of food marketing with purchase requests.
5 studies
Moderate
Food choice · Children and adolescents (general population, aged under 20 years)
Food marketing probably increases children's choice of the marketed food (OR, 1.97; moderate certainty, RCTs).
3 findings from 1 review
Food purchasing · Children and adolescents (general population, aged under 20 years)
Food marketing showed no clear association with food purchasing by or for children (very low certainty).
1 finding from 1 review
No clear evidence of association with purchasing. Vote counting: any association of public health harm in 2 of 5 studies (40%; 95% CI, 7.3%-83.0%); all 3 observational NRSs found an association (2 harm, 1 benefit),…
5 studies
Very low
Body weight / BMI · Children and adolescents (general population, aged under 20 years)
Evidence on food marketing and body weight is very uncertain (very low certainty); a single study found no association.
1 finding from 1 review
Diet-related noncommunicable diseases · Children and adolescents (general population, aged under 20 years)
No eligible studies were found.
1 finding from 1 review
Gingival index (GI) · Individuals assessed for periodontal health (mainly children and adolescents, age >2 years)
Persons with orofacial cleft have a higher gingival index than healthy controls (MD 0.15, 95% CI 0.11 to 0.19; low certainty).
1 finding from 1 review
Clinical attachment level (CAL) · Individuals assessed for periodontal health (mainly children and adolescents, age >2 years)
Clinical attachment level loss is greater in persons with orofacial cleft than in healthy controls (p<0.00001), but no pooled effect size was reported (ungraded).
1 finding from 1 review
Bleeding Index (BI) · Individuals assessed for periodontal health (mainly children and adolescents, age >2 years)
Bleeding index is significantly higher in persons with orofacial cleft than in healthy controls (p<0.0001), but no pooled effect size was reported (ungraded).
1 finding from 1 review
Oral microbiota composition · Individuals assessed for oral microbiota (mainly children and adolescents)
Oral microbiota composition differs between persons with orofacial cleft and healthy controls, synthesized qualitatively across 8 studies but not meta-analyzed (ungraded).
1 finding from 1 review
no estimate extracted
8 studies
GRADE not reported
Probing pocket depth · Individuals assessed for periodontal health (mainly children and adolescents, age >2 years)
Persons with orofacial cleft have a greater probing pocket depth than healthy controls (MD 0.88, 95% CI 0.82 to 0.95; low certainty).
1 finding from 1 review
Plaque · Individuals assessed for periodontal health (mainly children and adolescents, age >2 years)
Persons with orofacial cleft have a higher plaque index than healthy controls (MD 0.29, 95% CI 0.24 to 0.34; low certainty).
1 finding from 1 review
Endometrial cancer · Women treated with ovary‐stimulating drugs for subfertility
It is very uncertain whether exposure to any ovary‐stimulating drugs for subfertility changes endometrial cancer compared with untreated subfertile women and endometrial cancer risk (very low certainty).
1 finding from 1 review
Endometrial cancer · Women treated with ovary‐stimulating drugs for subfertility
It is very uncertain whether exposure to any ovary‐stimulating drugs for subfertility changes endometrial cancer compared with general population and endometrial cancer risk (very low certainty).
1 finding from 1 review
Percentage of bleeding on probing (BOP) · Patients with anorexia nervosa aged >=12 years (mean age ~18.4; entirely female in reported data), general community-dwelling population
Anorexia nervosa is associated with significantly increased bleeding on probing versus healthy controls (MD 16.57%, 95% CI 12.89 to 20.25; low certainty).
1 finding from 1 review