Findings

What do systematic reviews say?

2 questions · 2 findings · 1 reviews

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No studies found 0 · 0%GRADE not reported 0 · 0%Very low 1 · 50%Low 1 · 50%Moderate 0 · 0%High 0 · 0%

Condiments/seasonings fortified with iron plus other micronutrients vs condiments/seasonings fortified with other micronutrients except iron

Anaemia · population aged 2 years and above (Andersson 2008 ‐ 5‐18 years, Asibey‐Berko 2007 ~ 3 years, Chen Ke 2008 ‐ 2‐6 years, Haas 2014 ‐ women…

Condiments/seasonings fortified with iron plus other micronutrients may leads to lower anaemia (defined as haemoglobin below WHO cut‐off for age and… compared with condiments/seasonings fortified with other micronutrients except iron (low certainty).

1 finding from 1 review

Fortification of condiments and seasonings with iron for preventing anaemia and improving health 2023 · Cochrane Headline outcomes only
RR 0.59 [0.4, 0.89]
4 studies · 1007 participants
Low

Condiments/seasonings fortified with iron vs unfortified condiments/seasonings

Anaemia · population aged 2 years and above (Ballot 1989a (C) ‐ > 10 years, Chen 2005 (C) ‐ >3 years; Huo 2002 ‐ 11‐17 years, Longfils 2008‐ 6‐21…

It is very uncertain whether condiments/seasonings fortified with iron changes anaemia (defined as haemoglobin below WHO cut‐off for age and… compared with unfortified condiments/seasonings (very low certainty).

1 finding from 1 review

Fortification of condiments and seasonings with iron for preventing anaemia and improving health 2023 · Cochrane Headline outcomes only
RR 0.34 [0.18, 0.65]
4 studies · 2328 participants
Very low