Primary study · included by 1 review

Glucose concentration in parotid saliva after glucose/food intake in individuals with glucose intolerance and diabetes mellitus.

Borg 1998 · Borg Andersson A, Birkhed D, Berntorp K, et al. · European journal of oral sciences · 1998

Included by

Outcome this study informsPooled effectEvidenceCertainty
Salivary glucose level (mg/dL)
Participants with diabetes mellitus (group mean) vs Non-diabetic participants (group mean) · Single fasting sampling (at least 8 h overnight fast)
MD 4.43 [2.05, 6.80]23 studies · 3245 participantsGRADE not reported

1 including review in total.