Primary study · included by 1 review
Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.
Bermejo 2019 · Bermejo Laura M, López-Plaza Bricia, Santurino Cristina, et al. · Advances in nutrition (Bethesda, Md.) · 2019
Included by
| Outcome this study informs | Pooled effect | Evidence | Certainty |
|---|---|---|---|
Risk of bladder cancer Higher milk vs Lower milk | RR 0.89 [0.81, 0.98] | 18 studies · 462066 participants | Very low |
Risk of bladder cancer Higher whole milk vs Lower whole milk | RR 1.21 [1.04, 1.38] | 4 studies · 4870 participants | Very low |
Risk of bladder cancer Higher butter vs Lower butter | RR 1.00 [0.95, 1.06] | 5 studies · 191031 participants | Very low |
Risk of bladder cancer Higher total dairy products vs Lower total dairy products | RR 0.92 [0.72, 1.13] | 6 studies · 207706 participants | Very low |
Risk of bladder cancer Higher cheese vs Lower cheese | RR 0.93 [0.79, 1.07] | 7 studies · 274291 participants | Very low |
Risk of bladder cancer Higher fermented dairy products vs Lower fermented dairy products | RR 0.78 [0.61, 0.94] | 5 studies · 271382 participants | Very low |
1 including review in total.