Primary study · included by 1 review

Vitamin E consumption and the risk of bladder cancer.

Lin 2019 · Lin Jian-Hai, Chen Shao-Jun, Liu Huan, et al. · International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition · 2019

Included by

Bladder cancer risk factors: a comprehensive umbrella review of meta-analyses.

Non-Cochrane · aetiology · 2026 · cited as Lin 2019 · Table 1 (Included MA); References

Outcome this study informs	Pooled effect	Evidence	Certainty
Risk of bladder cancer Higher vitamin E vs Lower vitamin E	RR 1.10 [0.86, 1.35]	3 studies · 78590 participants	Low
Risk of bladder cancer Vitamin E: high vs Vitamin E: low	RR 0.84 [0.72, 0.96]	8 studies · 497011 participants	Very low

1 including review in total.