Primary study · included by 1 review

Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer.

Mazul 2018 · Mazul Angela L, Shivappa Nitin, Hébert James R, et al. · International journal of cancer · 2018

Included by

Dietary inflammatory potential and oral cancer risk: a meta-analysis of observational studies.

Non-Cochrane · aetiology · 2026 · cited as Mazul 2018 · Table 1; References 8-10, 17-20; Figures 2 and 6

Outcome this study informs	Pooled effect	Evidence	Certainty
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	no estimate extracted	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	OR 1.73 [1.28, 2.34]	7 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	OR 2.15 [1.62, 2.85]	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	no estimate extracted	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	no estimate extracted	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	no estimate extracted	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	OR 1.82 [1.37, 2.2]	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	OR 2.15 [1.62, 2.85]	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	no estimate extracted	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	no estimate extracted	6 studies	GRADE not reported
Oral cancer Highest category of dietary inflammatory potential vs Lowest category of dietary inflammatory potential	OR 1.92 [1.41, 2.62]	7 studies	GRADE not reported

1 including review in total.