Primary study · included by 1 review

Tea Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis.

Weng 2016 · Weng Hong, Zeng Xian-Tao, Li Sheng, et al. · Frontiers in physiology · 2016

Included by

Bladder cancer risk factors: a comprehensive umbrella review of meta-analyses.
Non-Cochrane · aetiology · 2026 · cited as Weng 2017 · Table 1 (Included MA); References
Outcome this study informsPooled effectEvidenceCertainty
Risk of bladder cancer
Higher green tea consumption vs Lower green tea consumption
RR 0.95 [0.73, 1.24]7 studies · 503110 participantsVery low
Risk of bladder cancer
Higher black tea consumption vs Lower black tea consumption
RR 0.84 [0.70, 1.01]10 studies · 62008 participantsVery low
Risk of bladder cancer
Higher total tea consumption vs Lower total tea consumption
RR 0.96 [0.86, 1.06]32 studies · 491321 participantsVery low

1 including review in total.