Primary study · included by 1 review
Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures.
Orhue 2022 · Bautista-Gallego J, Arroyo-López F N, Durán-Quintana M C, et al. · Food microbiology · 2010
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The review does not say which of its outcomes this study informs.
1 including review in total.