Effect of reducing saturated fat vs usual saturated fat on CVD risk
Non‐fatal MI · people at any baseline risk of CVD
Effect of reducing saturated fat showed no clear difference in non‐fatal MI compared with usual saturated fat on CVD risk (low certainty).
1 finding from 1 review
- RR 0.97 [0.87, 1.07]8 studies · 52834 participantsLow