Staple food fortified with vitamin A plus other micronutrients vs same unfortified staple foods
Subclinical vitamin A deficiency (serum/plasma retinol 0.70 μmol/L or less) · general population over 2 years of age
Staple foods fortified with vitamin A plus other micronutrients probably leads to lower subclinical vitamin A deficiency (serum/plasma retinol 0.70 μmol/L… compared with same unfortified staple foods (moderate certainty).
1 finding from 1 review
- Fortification of staple foods with vitamin A for vitamin A deficiency 2019 · Cochrane Headline outcomes onlyRR 0.27 [0.16, 0.49]3 studies · 923 participantsModerate