Low phosphorus intake (avoiding food additives) vs normal diet
All‐cause mortality · people with CKD‐MBD
Low phosphorus intake (avoiding food additives) showed no clear difference in mortality compared with normal diet (moderate certainty).
1 finding from 1 review
- Dietary interventions for mineral and bone disorder in people with chronic kidney disease 2015 · Cochrane Headline outcomes onlyRR 0.18 [0.01, 3.82]1 study · 279 participantsModerate