High vs low omega‐3 fats
- Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease 2020 · Cochrane Headline outcomes onlyno estimate extracted6 studies · 2164 participantsLow
High showed no clear difference in cardiovascular events compared with low long‐chain omega‐3 fats (high certainty).
High showed no clear difference in coronary heart disease mortality – CHD deaths compared with low long‐chain omega‐3 fats (low certainty).
High may leads to lower coronary heart disease events – CHD events compared with low long‐chain omega‐3 fats (low certainty).
High showed no clear difference in stroke compared with low long‐chain omega‐3 fats (moderate certainty).
High showed no clear difference in arrhythmias compared with low long‐chain omega‐3 fats (low certainty).
It is very uncertain whether high changes harms: bleeding compared with low long‐chain omega‐3 fats (very low certainty).
It is very uncertain whether high changes harms: pulmonary embolus or DVT compared with low long‐chain omega‐3 fats (very low certainty).
High showed no clear difference in miscarriage rate compared with low or no hyaluronic acid (low certainty).
High probably leads to higher multiple pregnancy rate compared with low or no hyaluronic acid (moderate certainty).
High showed no clear difference in adverse event rate compared with low or no hyaluronic acid (low certainty).
High showed no clear difference in death (any cause; sudden death) compared with with low‐dose potassium binder (low certainty).
The review found no eligible studies for this question.