Cochrane · systematic review · CD012150

Fortification of wheat and maize flour with folic acid for population health outcomes

Centeno Tablante, E, Pachón, H, Guetterman, HM, et al. · Cochrane Database of Systematic Reviews · 2019 · Cochrane Library

Public HealthAMSTAR 2: not assessed
SoF tableOnly the outcomes this review put in its Summary of Findings table are listed (the Cochrane Handbook caps them at about seven per comparison). Its other analyses are not shown here.
Questions
14
current version
GRADE rated
14
No studies
0
Included studies
NR
No studies 0 · 0%Ungraded 0 · 0%Very low 12 · 85.7%Low 2 · 14.3%Moderate 0 · 0%High 0 · 0%

Ungraded means an effect was reported without a GRADE rating; it is not a gap. No studies means the review found nothing to answer the question. The six categories are a display order, not a score.

Questions and results

Maize flour or maize flour products fortified with folic acid alone versus no intervention for population health outcomes

Population: health outcomes
2 questions
OutcomeEffectEvidenceStatus / GRADE
Erythrocyte concentrations
Maize flour or maize flour products fortified with folic acid alone vs no intervention
no estimate extracted1 study · 38 participantsVery low
Downgraded: risk of bias, imprecision
Serum folate concentrations
Maize flour or maize flour products fortified with folic acid alone vs no intervention
no estimate extracted1 study · 38 participantsVery low
Downgraded: risk of bias, imprecision

Maize flour or maize flour products fortified with folic acid plus other vitamins and minerals versus unfortified maize flours or maize flour products (not containing folic acid nor any other vitamins and minerals) for population health outcomes

Population: health outcomes
2 questions
OutcomeEffectEvidenceStatus / GRADE
Erythrocyte folate concentrations (nmol/L)
Maize flour or maize flour products fortified with folic acid plus other vitamins and minerals vs unfortified maize flours or maize flour products (not containing folic acid nor any other vitamins and minerals)
no estimate extracted1 study · 35 participantsVery low
Downgraded: risk of bias, imprecision
Serum folate concentrations (nmol/L)
Maize flour or maize flour products fortified with folic acid plus other vitamins and minerals vs unfortified maize flours or maize flour products (not containing folic acid nor any other vitamins and minerals)
no estimate extracted1 study · 35 participantsVery low
Downgraded: risk of bias, imprecision

Wheat flour or wheat flour products fortified with folic acid alone versus unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals) for population health outcomes

Population: health outcomes
2 questions
OutcomeEffectEvidenceStatus / GRADE
Erythrocyte folate concentrations (nmol/L)
Wheat flour or wheat flour products fortified with folic acid alone vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
no estimate extracted1 study · 30 participantsVery low
Downgraded: imprecision
Plasma folate concentrations (nmol/L)
Wheat flour or wheat flour products fortified with folic acid alone vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
no estimate extracted1 study · 30 participantsVery low
Downgraded: imprecision

Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals versus unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals) for population health outcomes

Population: health outcomes
2 questions
OutcomeEffectEvidenceStatus / GRADE
Anaemia
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
RR 1.07 [0.74, 1.55]1 study · 334 participantsLow
Downgraded: imprecision
Haemoglobin concentrations
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
no estimate extracted1 study · 334 participantsLow
Downgraded: imprecision

Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals compared to unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals) for population health: non‐randomised studies

Population: health: non‐randomised studies
6 questions
OutcomeEffectEvidenceStatus / GRADE
Neural tube defects (spina bifida, encephalocoele, anencephaly‐fatal and non‐fatal)
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
RR 0.32 [0.21, 0.48]8037 participantsVery low
Downgraded: risk of bias
Spina bifida
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
RR 0.29 [0.16, 0.56]8037 participantsVery low
Downgraded: risk of bias
Encephalocoele
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
RR 0.26 [0.13, 0.56]8037 participantsVery low
Downgraded: risk of bias
Fatal anencephaly
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
RR 0.47 [0.21, 1.07]8037 participantsVery low
Downgraded: risk of bias, imprecision, indirectness
Serum folate concentrations (nmol/L)
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
no estimate extracted657 participantsVery low
Downgraded: risk of bias, imprecision, indirectness
Anaemia
Wheat flour or wheat flour products fortified with folic acid plus other vitamins and minerals vs unfortified wheat flours or wheat flour products (not containing folic acid nor any other vitamins and minerals)
RR 0.87 [0.68, 1.11]657 participantsVery low
Downgraded: risk of bias, imprecision, indirectness