Cochrane · systematic review · CD011998
Dietary interventions for adults with chronic kidney disease
Palmer, SC, Maggo, JK, Campbell, KL, et al. · Cochrane Database of Systematic Reviews · 2017 · Cochrane Library
Kidney and TransplantAMSTAR 2: not assessed
SoF tableOnly the outcomes this review put in its Summary of Findings table are listed (the Cochrane Handbook caps them at about seven per comparison). Its other analyses are not shown here.
Questions
4
current version
GRADE rated
3
No studies
1
Included studies
NR
No studies 1 · 25%Ungraded 0 · 0%Very low 2 · 50%Low 1 · 25%Moderate 0 · 0%High 0 · 0%
Ungraded means an effect was reported without a GRADE rating; it is not a gap. No studies means the review found nothing to answer the question. The six categories are a display order, not a score.
Questions and results
Dietary modifications (counselling or dietary change) versus control for chronic kidney disease (CKD)
Population: people with CKD
| Outcome | Effect | Evidence | Status / GRADE |
|---|---|---|---|
Death Dietary modifications (counselling or dietary change) vs control | no estimate extracted | 5 studies · 539 participants | Very low Downgraded: risk of bias |
Major cardiovascular event Dietary modifications (counselling or dietary change) vs control | no estimate extracted | NR | No studies |
Progression to ESKD Measured as requiring dialysis treatment in people with CKD Dietary modifications (counselling or dietary change) vs control | RR 0.53 [0.26, 1.07] | 2 studies · 242 participants | Very low Downgraded: risk of bias |
Health‐related quality of life Measured using the Short Form‐36 scale from 0 to 100 Dietary modifications (counselling or dietary change) vs control | no estimate extracted | 2 studies · 119 participants | Low Downgraded: risk of bias |