Starches showed no clear difference in all‐cause mortality (at end of compared with crystalloid (moderate certainty).
The review found no eligible studies for this question.
The review found no eligible studies for this question.
Gelatins showed no clear difference in all‐cause mortality (at end of compared with crystalloid (low certainty).
Gelatins showed no clear difference in all‐cause mortality (within 90 days) compared with crystalloid (low certainty).
Gelatins showed no clear difference in all‐cause mortality (within 30 days) compared with crystalloid (low certainty).
It is very uncertain whether gelatins changes transfusion of blood products compared with crystalloid (very low certainty).
The review found no eligible studies for this question.
Albumin and fresh frozen plasma showed no clear difference in all‐cause mortality (at end of compared with crystalloid (moderate certainty).
Albumin and fresh frozen plasma showed no clear difference in all‐cause mortality (within 90 days) compared with crystalloid (moderate certainty).
Starches showed no clear difference in all‐cause mortality (at 90 days) compared with crystalloid (moderate certainty).
Albumin and fresh frozen plasma showed no clear difference in all‐cause mortality (within 30 days) compared with crystalloid (moderate certainty).
It is very uncertain whether albumin and fresh frozen plasma changes transfusion of blood products compared with crystalloid (very low certainty).
Albumin and fresh frozen plasma showed no clear difference in renal replacement therapy compared with crystalloid (low certainty).
Starches showed no clear difference in all‐cause mortality (within 30 days) compared with crystalloid (moderate certainty).
Starches probably leads to higher transfusion of blood products compared with crystalloid (moderate certainty).
Starches probably leads to higher renal replacement therapy compared with crystalloid (moderate certainty).