Eating candy less than daily · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
1 finding from 1 review
Drinking soft drinks less than daily · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
1 finding from 1 review
Caries increment on tooth surfaces (dmfs/DMFS) (prevented fraction) · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
2 findings from 1 review
Mean (95% CI) DMFS increment after 4 years: intervention 2.56 (2.07 to 3.05) versus control 4.60 (3.99 to 5.21); significant difference favouring the intervention (P<0.0001; non-overlapping CIs). No between-group point…
1 study · 497 participants
GRADE not reported
Mean (95% CI) DMFS increment after 2 years: intervention 1.86 (1.50 to 2.21) versus control 2.44 (2.12 to 2.77); significant difference favouring the intervention (P<0.05, comparing intervention and control). No…
1 study · 497 participants
GRADE not reported
Eating healthy snacks at least twice per day · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
1 finding from 1 review
Eating warm meals more than twice per day · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
1 finding from 1 review
Table 2: 77% (193) versus 81% (200) at follow-up (baseline 83% versus 74%, a significant baseline difference). No significant change at follow-up.
1 study · 497 participants
GRADE not reported
Drinking sports drinks no more than once per week · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
1 finding from 1 review
Using xylitol products more than 3 times per day · Children aged 11 to 12 years with at least one active initial caries lesion, screened in a town in Finland
Individually designed, patient-centred preventive programme: dietary… led to higher using xylitol products more than 3 times per day compared with basic prevention offered as standard in public dental clinics; GRADE not reported.
1 finding from 1 review
Body fatness (represented by body weight, kg) · Adults (general population)
1 finding from 1 review
Body‐mass index (BMI) · Adults (general population)
1 finding from 1 review
Waist circumference · Adults (general population)
1 finding from 1 review
Body fatness (represented by percentage body fat) · Adults (general population)
1 finding from 1 review
Potential harms ‐ serum lipids, mmol/L · Adults (general population)
1 finding from 1 review
Blood pressure · Adults (general population)
1 finding from 1 review
Potential harms ‐ quality of life (QoL) · Adults (general population)
1 finding from 1 review
Weight (kg) · Adults and children (general population)
1 finding from 1 review
Intervention not reported
Diet quality · children aged six months to six years
It is very uncertain whether the intervention changes diet quality (very low certainty).
1 finding from 1 review
Intervention not reported
Student diet
The intervention showed no clear difference in student diet (low certainty).
1 finding from 1 review
Intervention not reported
Final body weight: low protein versus normal protein diet · non‐diabetic adults with CKD
1 finding from 1 review
Intervention not reported
Final body weight: very low protein diet versus low protein diet · non‐diabetic adults with CKD
1 finding from 1 review
Implementation of workplace‐based policies or practices targeting diet, physical activity, obesity, tobacco use or alcohol use · workplace employees
Summary of findings: strategies to improve the implementation of… showed no clear difference in implementation of workplace‐based policies or practices targeting… compared with no implementation strategy (low certainty).
1 finding from 1 review