Starches vs crystalloid
Transfusion of blood products
Starches probably leads to higher transfusion of blood products compared with crystalloid (moderate certainty).
1 finding from 1 review
- Colloids versus crystalloids for fluid resuscitation in critically ill people 2018 · Cochrane Headline outcomes onlyRR 1.19 [1.02, 1.39]8 studies · 1917 participantsModerate