Xylitol (low-intensity sweetener/sugar alcohol) in food products (chewing gum, milk, candy, or tablets) vs Sorbitol (low-intensity sweetener)
Change in Mutans streptococci (MS) count in dental plaque · healthy people
Xylitol reduced Mutans streptococci in dental plaque more than sorbitol (SMD -0.45, 95% CI -0.69 to -0.21; 4 trials, I2=7%); not GRADE-rated.
1 finding from 1 review
- Clinical Effects of Sugar Substitutes on Cariogenic Bacteria: A Systematic Review and Meta-Analysis. 2024 All outcomesPost-consumption endpoint (varied durations across trials) · All age groups, generally healthy; multiple countries; sugar substitutes delivered as chewing gum, milk, candy, or tablets · Xylitol vs sorbitol (4 studies)SMD -0.45 [-0.69, -0.21]4 studies · 323 participantsGRADE not reported