Higher polyunsaturated fatty acid (PUFA) vs lower PUFA
All‐cause mortality · people with or without existing CVD, men and women
Higher polyunsaturated fatty acid (PUFA) showed no clear difference in all‐cause mortality compared with lower PUFA (moderate certainty).
1 finding from 1 review
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease 2018 · Cochrane Headline outcomes onlyRR 0.98 [0.89, 1.07]24 studies · 19290 participantsModerate