High-intensity sweeteners other than stevia (aspartame, sucralose, saccharin) in food products vs Any comparator (dietary sugar, no treatment, or other sweetener)
No eligible studies evaluated high-intensity sweeteners such as aspartame, sucralose, or saccharin for their effect on cariogenic bacteria.
- Clinical Effects of Sugar Substitutes on Cariogenic Bacteria: A Systematic Review and Meta-Analysis. 2024 All outcomesNot reported (no eligible studies)No studies on high-intensity sweeteners such as sucralose, saccharin, or aspartame were found; the review located no eligible trials of these sweeteners on cariogenic bacteria.0 studiesNo studies found