Higher polyunsaturated fatty acid (PUFA) vs lower PUFA
Coronary heart disease mortality – CHD deaths · people with or without existing cardiovascular disease, men and women
Higher polyunsaturated fatty acid (PUFA) showed no clear difference in coronary heart disease mortality compared with lower PUFA (low certainty).
1 finding from 1 review
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease 2018 · Cochrane Headline outcomes onlyRR 0.91 [0.78, 1.06]9 studies · 8810 participantsLow