Higher polyunsaturated fatty acid (PUFA) vs lower PUFA
Cardiovascular mortality · people with or without existing cardiovascular disease, men and women
Higher polyunsaturated fatty acid (PUFA) showed no clear difference in cardiovascular mortality compared with lower PUFA (low certainty).
1 finding from 1 review
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease 2018 · Cochrane Headline outcomes onlyRR 1.02 [0.82, 1.26]16 studies · 15107 participantsLow