Cranberry extract / juice and proanthocyanidin (flavonoid) fractions vs Untreated or vehicle control (some studies vs positive antimicrobial controls, e.g. chlorhexidine/fluoride)
Antioxidant capacity · Streptococcus mutans (in vitro cultures and biofilms)
One study reported antioxidant activity of cranberry polyphenol fractions (ungraded).
1 finding from 1 review
- Effect of flavonoids from grape seed and cranberry extracts on the microbiological activity of Streptococcus mutans: a… 2024 All outcomesin vitro (laboratory)Cranberry non-dialyzable fractions showed antioxidant activity; the acetone-eluted NDMac fraction was ~twice as rich in polyphenols and had ~twice the antioxidant activity of the ethanol-eluted fraction (Neto 2017).1 studyGRADE not reported