Antioxidants (lycopene, curcumin, Oxitard) vs Placebo or no active treatment
Intolerance to spicy food (participant-reported proxy) · People of any age with a confirmed diagnosis, by clinical examination and biopsy, of oral submucous fibrosis (OSF)
Antioxidants (lycopene, curcumin, Oxitard) led to lower intolerance to spicy food (participant-reported proxy) compared with placebo or no active treatment; GRADE not reported.
1 finding from 1 review
- OR 0.02 [0.00, 0.43]1 study · 100 participantsGRADE not reported